Formulation and characterization of protein-energy bars prepared by using dates, apricots, cheese and whey protein isolate
نویسندگان
چکیده
منابع مشابه
Optimization of Single Cell Protein Production from Cheese Whey Under Batch and Continuous Cultivation
In this research the microorganism was initially isolated and selected after evaluation based on COD reduction of cheese whey and biomass production. The selected microorganism was identified as Trichosporon sp. The cultivation conditions of the microorganism were optimized under batch: temperature 30˚C initial pH = 6 aeration speed = 2 ν.ν.m and agitation rate: 800 rpm. Under these conditions,...
متن کاملOptimization of Single Cell Protein Production from Cheese Whey Under Batch and Continuous Cultivation
In this research the microorganism was initially isolated and selected after evaluation based on COD reduction of cheese whey and biomass production. The selected microorganism was identified as Trichosporon sp. The cultivation conditions of the microorganism were optimized under batch: temperature 30˚C initial pH = 6 aeration speed = 2 ν.ν.m and agitation rate: 800 rpm. Under these conditions,...
متن کاملModeling of Single Cell Protein Production from Cheese Whey Using Tanks-in-Series Model
In this work, mathematical modeling of microbial (Tri...
متن کاملProperties of Cast Films Made from Different Ratios of Whey Protein Isolate, Hydrolysed Whey Protein Isolate and Glycerol
Whey protein isolate (WPI)-based cast films are very brittle, due to several chain interactions caused by a large amount of different functional groups. In order to overcome film brittleness, plasticizers, like glycerol, are commonly used. As a result of adding plasticizers, the free volume between the polymer chains increases, leading to higher permeability values. The objective of this study ...
متن کاملSynchronization of Energy and Protein on Supply Synthesis Microbial Protein
Synchronization of rumen available protein and energy is one of the conceptual methods to increase the efficiency of utilization of nutrients by the ruminants The concept of synchronization energy and protein was first by Jhonson, Implying that maximum microbial protein synthesis could be achieved by matching the rate of Organic Matter and protein degradation. Synchronization of rumen available...
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ژورنال
عنوان ژورنال: Food Science and Technology
سال: 2021
ISSN: 1678-457X,0101-2061
DOI: 10.1590/fst.12220